Entry-Level Line Cook – Part-Time Varied Shifts

About the role

We are looking for an enthusiastic entry‑level Line Cook to join our team on a part‑time basis. You will work in a fast‑paced, family‑like environment preparing the signature dishes that White Spot is known for, using fresh, locally sourced ingredients.

Key responsibilities

• Prepare and plate menu items according to White Spot standards.
• Maintain a clean and organized workstation throughout the shift.
• Assist with inventory checks and stock rotation of fresh ingredients.
• Collaborate with fellow kitchen staff to ensure timely service.
• Adhere to food safety and sanitation protocols.

Required profile

• High energy with the ability to prioritize tasks in a busy kitchen.
• Willingness to learn and develop culinary skills.
• Availability for varied part‑time shifts.
• Food Safe Level 1 accreditation preferred.

Required skills

• Food Safe Level 1 certification (preferred).

What we offer

• Competitive earnings and employee discounts on meals.
• Flexible scheduling to accommodate personal commitments.
• Opportunities for growth, including an in‑house Red Seal program for eligible kitchen leaders.
• Being part of a recognized brand with platinum status as one of Canada’s Best Managed Companies.