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Sushi Chef – Japanese Cuisine Specialist

JANPANGO · Toronto

Contrat Mid 19 - 21 CAD/hour 🇬🇧 English

Job description

About the role

We are looking for a skilled Sushi Chef to join our team at JANPANGO in Toronto. The role focuses on preparing high-quality Japanese dishes, primarily fish-based sushi.

Key responsibilities

  • Cut fish into steaks and fillets.
  • Scrape away scales and remove scrap parts using a knife.
  • Separate fillets and ensure precise portioning for sushi preparation.

Required profile

  • 3 to less than 5 years of experience as a sushi or Japanese cuisine chef.
  • Availability for flexible hours, including evenings, nights, days, and weekends.

Questions fréquentes

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Le contrat proposé est un Contrat basé à Toronto.

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Published 2 weeks ago

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JANPANGO

Toronto