Restaurant Supervisor – Luxury Resort

About the role

We are looking for a Restaurant Supervisor to join our award‑winning restaurant team at a Relais & Châteaux property on Vancouver Island. The role offers the chance to develop leadership skills in a fast‑paced, detail‑oriented environment while upholding world‑class service standards.

Key responsibilities

• Deliver efficient, personalized guest service that meets Relais & Châteaux, Michelin Two‑Key, AAA 4‑/5‑Diamond and Forbes standards.
• Provide day‑to‑day leadership and motivation for all food‑and‑beverage outlets.
• Assist with training, development and product‑knowledge coaching for team members.
• Support financial performance by helping manage expenditures, revenues and daily financial goals.
• Handle administrative tasks such as payroll assistance, menu updates, menu printing and Silverware POS programming.

Required profile

• Minimum of one year experience in a supervisory or management position within hospitality.
• Strong desire to learn, exceed high service standards and embody West‑Coast culture.
• Excellent communication, energy, passion and ability to multitask in a fast‑paced environment.

Required skills

• Silverware POS programming

What we offer

• A supportive, inclusive workplace that values belonging and professional growth.
• Opportunity to work at a globally recognised property with Forbes, Michelin and AAA accolades.
• Exposure to sustainable hospitality practices and a beautiful Pacific Northwest setting.