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Restaurant Manager – Japanese Cuisine

Sushi Umi · North Vancouver

New
Permanent Senior 39 CAD/hour 🇬🇧 English

Job description

About the role

The Restaurant Manager will lead the daily operations of Sushi Umi, a Japanese cuisine restaurant in North Vancouver. You will be responsible for maintaining profitability, ensuring high-quality service, and overseeing a team of 5‑10 staff members.

Key responsibilities

  • Analyze and develop budgets for food, ingredients, alcohol, and supplies.
  • Monitor revenues, labour costs and adjust menu pricing accordingly.
  • Plan, organize and supervise daily restaurant operations.
  • Recruit, schedule, train and evaluate staff performance.
  • Maintain inventory and negotiate with suppliers.
  • Ensure compliance with health and safety regulations.
  • Handle customer complaints and provide excellent service.
  • Participate in marketing initiatives and implement operational procedures.

Required profile

  • Minimum 5 years of restaurant management experience, preferably in Japanese cuisine.
  • College or CEGEP education.
  • Proven ability to supervise a team of 5‑10 employees.
  • Experience with budgeting, cost control and inventory management.
  • Availability to work evenings, days, weekends and shifts.

Questions fréquentes

Le salaire n'est pas communiqué publiquement par le recruteur. Vous pouvez postuler et négocier directement avec Sushi Umi.
Cliquez sur "Postuler maintenant" en haut de la page. Vous pouvez importer votre CV en 1 clic — Jobiglo extrait automatiquement vos informations et postule pour vous.
Le contrat proposé est un Permanent basé à North Vancouver.

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Published 5 days ago

Expires 1 week from now

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Sushi Umi

North Vancouver

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