Restaurant Manager
Sushi Sama · Maple Ridge
Job description
About the role
Sushi Sama is seeking an experienced Restaurant Manager to lead daily operations at its Maple Ridge location. You will be responsible for maintaining profitability, ensuring high service standards, and managing a team of 11‑15 staff members.
Key responsibilities
- Analyze and develop budgets for food, supplies, labour and other operating costs.
- Monitor revenues, adjust menu pricing and food preparation methods to meet budget targets.
- Supervise, train and schedule staff while conducting performance reviews.
- Maintain inventory, negotiate with suppliers and ensure health‑safety compliance.
- Handle customer complaints, provide excellent service and support marketing initiatives.
Required profile
- Client‑focused with strong interpersonal skills.
- Organised, reliable and able to multitask in a fast‑paced environment.
- Team player who can work under pressure and pay attention to detail.
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Sushi Sama
Maple Ridge