Restaurant Manager
Buffet Royale Carvery · Edmonton
Job description
About the role
The Restaurant Manager will lead daily operations at Buffet Royale Carvery in Edmonton, ensuring high‑quality service, efficient inventory control, and a safe working environment.
Key responsibilities
- Conduct performance reviews for a team of 5‑10 staff members.
- Organize and maintain inventory levels.
- Ensure compliance with health and safety regulations.
- Address customer complaints and provide excellent service.
- Plan, organize, direct, control and evaluate daily restaurant operations.
Required profile
- Client‑focused and dependable.
- Excellent oral communication and team‑player attitude.
- Organized, reliable and attentive to detail.
Required skills
- Proficiency with point of sale (POS) systems.
- Inventory management capabilities.
What we offer
- Dental and health care plans.
- Group insurance benefits.
- Free parking and travel insurance.
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Published 1 day ago
Expires 1 week from now
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Buffet Royale Carvery
Edmonton
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