Restaurant Manager
Harvey's · Oshawa
Job description
About the role
Harvey's is seeking a Restaurant Manager to lead daily operations at its Oshawa location. The role involves overseeing staff, ensuring service quality, and managing financial and inventory responsibilities.
Key responsibilities
- Determine service offerings and implement operational procedures.
- Balance cash, complete balance sheets, cash reports and related forms.
- Organize and maintain inventory levels.
- Address customer complaints and concerns promptly.
- Plan, organize, direct, control and evaluate daily restaurant operations.
Required profile
- High school graduation certificate.
- Experience of 1‑2 years in a supervisory role, managing more than 20 staff.
- Ability to work in a fast‑paced, high‑pressure environment with tight deadlines.
- Strong attention to detail, accuracy and reliability.
- Excellent oral communication, client focus, flexibility and teamwork.
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Harvey's
Oshawa