Restaurant Manager
ALLO MON COCO POINTE-CLAIRE · Pointe-Claire
Job description
About the role
We are looking for a Restaurant Manager to lead our Pointe‑Claire location. You will be responsible for overseeing daily operations, managing staff schedules that include early‑morning, morning, day and weekend shifts, and ensuring a high level of service quality. The role also involves handling financial aspects such as gratuities and contributing to a variable or compressed work week.
Required profile
- 3‑5 years of experience managing a restaurant or similar food‑service operation.
- Secondary (high school) graduation certificate.
What we offer
- Gratuities.
- Pension plan.
- Free parking.
- Learning and training paid by the employer.
- Parking available on site.
- Variable or compressed work week.
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ALLO MON COCO POINTE-CLAIRE
Pointe-Claire
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