Restaurant Manager
Restaurant Service · Sarnia
Job description
About the role
We are looking for an experienced Restaurant Manager to lead daily operations at our Sarnia location. The role involves overseeing staff, controlling costs, and ensuring a high-quality dining experience for guests.
Key responsibilities
- Analyze budgets and adjust menu pricing to maximise profitability.
- Monitor revenues, labour costs and inventory levels.
- Recruit, schedule, train and supervise a team of 11‑15 employees.
- Maintain health and safety standards and ensure compliance with regulations.
- Negotiate with suppliers and manage catering contracts.
- Handle customer complaints, provide excellent service and manage special events.
Required profile
- 2‑3 years of experience managing a restaurant or similar hospitality operation.
- Strong attention to detail and ability to multitask in a fast‑paced environment.
- Excellent oral and written communication skills.
- Dependable, organised and flexible team player.
- Client‑focused with a commitment to quality service.
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Restaurant Service
Sarnia
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