Restaurant Manager

About the role

VH Drive Restaurant is looking for a motivated Restaurant Manager to lead daily operations at our Lac La Biche location. You will be responsible for maintaining profitability, ensuring high‑quality service, and managing a small team in a fast‑paced environment.

Key responsibilities

• Analyze budgets and adjust menu pricing to boost profits.
• Monitor revenues, labour costs and cash flow, completing balance sheets and cash reports.
• Plan, organize and supervise daily restaurant operations, including inventory management and health‑safety compliance.
• Recruit, schedule, train and evaluate a team of 3‑4 staff members.
• Enforce provincial liquor regulations and negotiate with suppliers and catering clients.
• Address customer complaints, provide excellent service and contribute to marketing initiatives.
• Maintain accurate records, conduct performance reviews and ensure adherence to safety standards.

Required profile

• Secondary school graduation certificate.
• 7 months to less than 1 year of relevant experience.
• Strong attention to detail and ability to work under pressure.
• Excellent interpersonal and oral communication skills.
• Dependable, flexible, organized and a proven team player.