Restaurant Manager
BBQ CHICKEN & PUB GRANVILLE · Vancouver
Job description
About the role
We are looking for a proactive Restaurant Manager to lead daily operations at our BBQ Chicken & Pub in Vancouver. You will oversee staff, ensure excellent customer service, and maintain compliance with health, safety, and liquor regulations.
Key responsibilities
- Evaluate daily operations and monitor revenues to control labour costs.
- Plan, organize, and execute daily restaurant activities.
- Set staff work schedules and recruit new team members.
- Supervise, train, and conduct performance reviews for all staff.
- Enforce provincial liquor legislation and health‑safety regulations.
- Organize and maintain inventory levels.
- Ensure health and safety regulations are consistently followed.
- Address customer complaints and provide high‑quality service.
Required profile
- Secondary school graduation certificate.
- 3 to less than 5 years of experience in restaurant management.
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Published 10 hours ago
Expires 1 week from now
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BBQ CHICKEN & PUB GRANVILLE
Vancouver
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