Restaurant Manager

About the role

We are looking for an experienced Restaurant Manager to lead daily operations at our vibrant venue in Vancouver. You will oversee staff, ensure exceptional service, and maintain high standards of food quality, safety, and profitability.

Key responsibilities

• Evaluate, plan, and organize daily restaurant operations.
• Supervise and coach staff, conduct performance reviews.
• Determine service offerings and implement operational procedures.
• Manage cash handling, balance sheets, and financial reporting.
• Maintain inventory levels and negotiate with suppliers.
• Ensure compliance with health and safety regulations.
• Address customer complaints and provide outstanding service.
• Participate in marketing initiatives and promotional activities.
• Prepare and cook meals or individual dishes as needed.

Required profile

• Secondary school graduation certificate.
• 3 to 5 years of experience in restaurant or hospitality management.
• Availability for shift, on‑call, morning, evening, night, weekend, and day work.
• Strong organizational and leadership abilities.

Required skills

What we offer

• Health care plan.
• Performance bonus.
• Full‑time permanent employment.