Restaurant Manager – Full‑time, Lacombe
Brunch Glory · Lacombe
Job description
About the role
Brunch Glory is seeking a dedicated Restaurant Manager to lead daily operations at its Lacombe location. You will be responsible for ensuring smooth service, maintaining high standards of food quality, and delivering excellent customer experiences in a fast‑paced environment.
Key responsibilities
- Evaluate, plan, and organize daily restaurant operations.
- Set staff work schedules and supervise a team of 11‑15 employees.
- Train staff, conduct performance reviews, and foster a collaborative work culture.
- Organize and maintain inventory, ensuring accurate stock levels.
- Enforce health and safety regulations and address any compliance issues.
- Handle customer complaints or concerns promptly and provide outstanding service.
Required profile
- 2 to less than 3 years of experience in restaurant or hospitality management.
- Strong attention to detail, reliability, and ability to work under pressure with tight deadlines.
- Excellent written communication, interpersonal skills, and a dependable, organized work style.
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Brunch Glory
Lacombe