Line Cook – High Volume Restaurant
3brasseurs
Job description
About the role
We are looking for a fast‑paced Line Cook to join the kitchen team at 3 Brasseurs. Reporting to the Kitchen Manager, you will be responsible for preparing high‑quality dishes in a high‑volume restaurant environment while maintaining station readiness and ensuring timely execution.
Key responsibilities
- Prepare ordered dishes on your station in a high‑volume setting.
- Set up and maintain work stations, including mise en place.
- Assist the Kitchen Manager with overall kitchen operations.
- Clean your station and participate in broader kitchen cleaning activities.
- Strictly follow hygiene and salubrity standards established by the company.
- Perform general cleaning during slower periods.
- Assist the dishwasher when required.
- Carry out any additional tasks requested by the Chef de Cuisine.
Required profile
- Experience working in a fast‑paced, high‑volume restaurant environment.
- Ability to thrive under pressure and take pride in plate presentation.
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Published 2 days ago
Expires 1 month from now
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3brasseurs
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