Kitchen Manager
DOOLYS RIMOUSKI · Rimouski
Job description
About the role
We are looking for a Kitchen Manager to oversee daily operations in our restaurant kitchen in Rimouski. The role involves ensuring food quality, managing supplies, and leading the kitchen team to deliver excellent service.
Key responsibilities
- Requisition food and kitchen supplies.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Supervise and check assembly of trays.
Required profile
- Other trades certificate or diploma.
- 1 to less than 2 years of experience in a restaurant kitchen.
- Availability for evening, shift, day and weekend work.
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DOOLYS RIMOUSKI
Rimouski
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