Head Chef – Japanese/Sushi Restaurant
Sushi Town Japanese Restaurant · North Vancouver
Job description
About the role
We are seeking an experienced Head Chef to lead the kitchen at Sushi Town Japanese Restaurant in North Vancouver. The role combines menu creation, staff leadership, and high‑quality Japanese cuisine preparation for daily service and special events.
Key responsibilities
- Estimate quantities and costs of supplies and food items.
- Create new recipes and plan menus that meet quality standards.
- Instruct and supervise cooks in preparation, cooking, garnishing, and presentation.
- Prepare and cook dishes, including special accommodations for allergies or intolerances.
- Arrange equipment purchases, repairs, and maintenance.
- Recruit, hire, and train kitchen staff.
Required profile
- Minimum secondary school graduation.
- At least 5 years of experience in a sushi or Japanese kitchen.
- Strong leadership and initiative in a fast‑paced environment.
- Availability for evening and weekend shifts.
Required skills
- Sushi preparation techniques.
- Japanese cuisine expertise.
- Fish and seafood handling.
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Published 1 day ago
Expires 2 weeks from now
5 views · 0 interested
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Sushi Town Japanese Restaurant
North Vancouver