Food Services Manager – Toronto
The Food Dudes · Toronto
Job description
About the role
We are seeking a Food Services Manager to lead daily operations, manage staff, and ensure quality and safety in our Toronto restaurant.
Key responsibilities
- Develop and manage budgets for food, ingredients, alcohol, and supplies.
- Evaluate daily operations and adjust food preparation methods and menu prices.
- Recruit, train, and supervise staff, conducting performance reviews.
- Organize and maintain inventory while ensuring health and safety regulations are followed.
- Negotiate arrangements with suppliers and participate in marketing implementation.
- Address customer complaints, provide service, and manage events.
Required profile
- College or CEGEP diploma (1‑2 years) or equivalent experience.
- 3 to less than 5 years of experience in food services or restaurant management.
- Strong attention to detail, client focus, and ability to multitask in a fast‑paced environment.
- Excellent oral and written communication skills.
- Reliability, flexibility, and dependability.
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Published 1 week ago
Expires 4 days from now
11 views · 0 interested
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The Food Dudes
Toronto