Food Services Manager
Saku · Toronto
Job description
About the role
The Food Services Manager will lead daily operations of Saku’s food service outlet in Toronto. This role ensures smooth service delivery, high-quality standards, and a positive experience for customers while managing a dedicated team.
Key responsibilities
- Evaluate and monitor daily operations and staff performance.
- Plan, organize, and schedule daily activities and staff shifts.
- Recruit, train, and conduct performance reviews for team members.
- Determine service offerings and implement operational procedures.
- Control costs of products and services, manage inventory, and ensure health and safety compliance.
- Negotiate with suppliers for food and related supplies.
- Participate in marketing initiatives and address customer complaints.
Required profile
- Secondary school graduation certificate.
- 3 to less than 5 years of experience in food service or hospitality management.
- Ability to work evenings and weekends in a fast‑paced environment.
- Strong client focus, interpersonal skills, organization, and multitasking ability.
Required skills
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Published 1 month ago
Expires 6 days from now
20 views · 0 interested
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Saku
Toronto