Food Service Supervisor
Leduc Diner Ltd. · Leduc
Job description
About the role
The Food Service Supervisor at Leduc Diner Ltd. in Leduc, Alberta, leads the kitchen and food service team to ensure meals are prepared, portioned, and delivered efficiently. This full‑time permanent position involves overseeing staff, maintaining quality standards, and managing inventory.
Key responsibilities
- Supervise and coordinate activities of kitchen and food service helpers.
- Train staff on job duties, sanitation, and safety procedures.
- Estimate ingredient and supply needs for meal preparation.
- Ensure food quality and service meet control standards.
- Prepare budgets, cost estimates, and maintain records of stock, repairs, sales, and wastage.
- Prepare food order summaries for the chef and oversee tray assembly and trolley delivery.
- Establish work schedules and manage staff rosters.
Required profile
- Secondary school graduation certificate.
- 1–2 years of experience in food service supervision.
- Safe Food Handling certificate.
- Ability to work in a fast‑paced, physically demanding environment.
- Strong interpersonal skills, flexibility, initiative, and dependability.
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Leduc Diner Ltd.
Leduc