Food Service Supervisor
KT Terwillegar · Edmonton
Job description
About the role
The Food Service Supervisor will oversee daily operations in a busy food service environment, ensuring schedules are met and quality standards are maintained. This role involves direct supervision of staff, inventory management, and handling customer concerns.
Key responsibilities
- Establish methods to meet work schedules and ensure food and service meet quality control standards.
- Train staff on job duties, sanitation, and safety procedures.
- Estimate ingredient and supply requirements, maintain records of stock, repairs, sales, and wastage, and prepare reports.
Required profile
- Secondary (high) school graduation certificate.
- 1 to less than 2 years of experience supervising food service staff.
- Client‑focused attitude with strong interpersonal and oral communication skills.
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Published 8 hours ago
Expires 1 week from now
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KT Terwillegar
Edmonton
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