Food Service Supervisor
Copper Chimney · Winnipeg
Job description
About the role
The Food Service Supervisor will oversee the preparation and portioning of food, manage staff schedules, and ensure that quality, sanitation and safety standards are consistently met.
Key responsibilities
- Establish methods to meet work schedules and create staff work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredients and supplies required for meal preparation.
- Ensure food and service meet quality control standards.
- Address customer complaints or concerns promptly.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports on operations.
Required profile
- Secondary (high) school graduation certificate.
- 1 to less than 2 years of relevant experience.
- Client‑focused, flexible, dependable team player.
- Ability to work in a fast‑paced environment under pressure and tight deadlines.
- Physical capability to stand for extended periods, bend, crouch, kneel and perform physically demanding tasks.
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Published 5 days ago
Expires 6 days from now
10 views · 0 interested
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Copper Chimney
Winnipeg