Food Service Supervisor

About the role

We are looking for a Food Service Supervisor to lead our front‑of‑house and kitchen teams at a busy McDonald’s restaurant in Winnipeg. In this role you will coordinate staff, maintain quality standards, and ensure a smooth flow of service during peak periods. You will also act as the primary point of contact for customer concerns and operational issues.

Key responsibilities

• Establish methods to meet work schedules and ensure timely service.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns promptly.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules for the team.

Required profile

• Secondary (high) school graduation certificate.
• 7 months to less than 1 year of experience in a similar field.
• Ability to work in a fast‑paced environment and under pressure.
• Capacity to stand for extended periods.
• Willingness to undergo on‑the‑job training tailored to youth.

Required skills

What we offer

• On‑the‑job training tailored to youth.
• Awareness training to create a welcoming work environment.
• Hourly wage starting at $18 CAD.