First Cook
Le Milsa – Brazilian Steakhouse · Greenfield Park
Job description
About the role
Le Milsa – Brazilian Steakhouse is seeking an experienced First Cook to lead kitchen operations in Greenfield Park. The role involves preparing high‑quality meals and supervising kitchen staff.
Key responsibilities
- Prepare and cook complete meals or individual dishes.
- Inspect kitchens and food service areas for cleanliness and safety.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Manage overall kitchen operations.
Required profile
- No degree, certificate or diploma required.
- 5 years or more of relevant experience.
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Le Milsa – Brazilian Steakhouse
Greenfield Park
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