Fast Food Restaurant Manager

About the role

We are seeking a fast‑food restaurant manager to oversee daily operations at our urban locations in Québec. The role involves supervising staff, managing inventory, ensuring health‑safety compliance, and delivering excellent customer service.

Key responsibilities

• Evaluate and plan daily operations, set staff schedules and supervise a team of 5‑10 employees.
• Train staff, monitor performance, and address customer complaints or concerns.
• Balance cash, complete balance sheets, cash reports and related forms.
• Organize and maintain inventory, negotiate with suppliers and clients for catering.
• Ensure health and safety regulations are followed and participate in marketing plans.
• Lead and instruct individuals, manage events, and support flexible work hours.

Required profile

• Accurate, dependable, and organized with strong interpersonal skills.
• Client‑focused, flexible, and able to multitask in a fast‑paced environment.
• Team player with excellent oral communication and attention to detail.

Required skills

• Accounting software
• Electronic cash register
• Point of sale (POS) system
• Google Docs
• Google Drive

What we offer

• Health care plan
• Gratuities