Dishwasher – Part-Time/Full-Time

About the role

In this position you will help deliver an outstanding dining experience by maintaining a clean and efficient kitchen environment. You will work closely with the team to ensure food is prepared to company standards and guests leave satisfied.

Key responsibilities

• Communicate with management before each shift about menu needs, special functions or events.
• Prepare the kitchen for service by sanitising work areas, stocking stations and prepping raw ingredients.
• Prepare food items according to company standards while accommodating special guest requests.
• Inspect food orders for proper presentation, portioning and recipe adherence before they are sent out.

Required profile

• High school diploma or equivalent; culinary diploma is an asset.
• Passion for culinary excellence and ability to thrive in a fast‑paced, high‑volume restaurant.
• Flexible availability to work various restaurant operating hours.
• Strong verbal and written communication, organization and time‑management skills.
• Previous experience in a high‑volume restaurant is preferred.

What we offer

• Flexible schedule
• Health, dental, vision, life and disability insurance
• Referral program and employee discount
• Paid training