Cook – Restaurant Kitchen

About the role

We are looking for a dedicated Cook to join our restaurant team in Calgary. This permanent, full‑time role involves preparing high‑quality meals while maintaining a safe and efficient kitchen environment. You will work closely with staff to ensure excellent service for all guests, including those with dietary restrictions.

Key responsibilities

• Prepare and cook complete meals and individual dishes, including options for customers with allergies or intolerances.
• Inspect kitchen and food service areas to ensure cleanliness and compliance with health standards.
• Train staff on proper food preparation, cooking techniques, and safe handling.
• Order supplies and equipment, maintain inventory records, and manage kitchen stock.
• Supervise kitchen staff and helpers, ensuring smooth daily operations.
• Organize and execute buffets, banquets, and special events.
• Maintain a clean and organized work environment, adhering to safety protocols.

Required profile

• Secondary school graduation certificate.
• 7 months to less than 1 year of relevant kitchen experience.
• Ability to work in a fast‑paced, physically demanding environment.
• Strong attention to detail, reliability, and flexibility.
• Team‑player attitude with a client‑focused mindset.

Required skills

• Food preparation
• Kitchen equipment operation

What we offer

• Permanent full‑time employment in Calgary.
• Overtime opportunities.
• On‑the‑job training and mentorship programs, especially for youth.
• Supportive work environment with opportunities for career growth.