Cook – Japanese Restaurant
Yozakura Japanese Restaurant · Drayton Valley
Job description
About the role
We are looking for a skilled Cook to join Yozakura Japanese Restaurant in Drayton Valley. The role involves preparing a variety of dishes, including sushi, in a fast‑paced kitchen environment. You will ensure high standards of food quality and hygiene while supporting the kitchen team.
Key responsibilities
- Prepare and cook complete meals or individual dishes, ensuring consistency and taste.
- Train staff in food preparation, cooking, and handling.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas.
- Manage overall kitchen operations.
- Apply sushi preparation techniques.
- Perform repetitive tasks efficiently in a fast‑paced environment while maintaining attention to detail.
Required profile
- Secondary school graduation certificate.
- 1–2 years of experience in a restaurant kitchen.
- Attention to detail and ability to work under pressure in a fast‑paced environment.
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Yozakura Japanese Restaurant
Drayton Valley