Cook for Small Restaurant

About the role

We are looking for a dedicated Cook to join our small, vibrant restaurant in Vancouver. You will be responsible for preparing and cooking a variety of dishes in a fast‑paced environment while maintaining high standards of food quality and safety.

Key responsibilities

• Prepare and cook complete meals or individual dishes according to menu specifications.
• Inspect kitchen and food service areas to ensure cleanliness and compliance with health regulations.
• Order supplies and equipment as needed to keep the kitchen fully stocked.
• Supervise kitchen staff and helpers, providing guidance and support.
• Maintain a clean and organized work environment, including regular cleaning of kitchen equipment and surfaces.

Required profile

• Secondary school graduation certificate.
• 2 to less than 3 years of experience in a restaurant kitchen.
• Ability to work evenings and weekends on a full‑time basis.
• Strong attention to detail and ability to work under pressure.
• Physically capable of standing for extended periods and handling demanding tasks.

Required skills

What we offer

• Inclusive workplace that supports newcomers, refugees, youth, Indigenous peoples, and visible minorities.
• Mentorship and coaching opportunities for youth.
• Cultural competency training for all employees.
• Permanent full‑time employment with competitive hourly wage.