This job is no longer available
This job expired on 31/08/2026. It no longer accepts applications.
Chief Host/Hostess – Food Services
Ripplecove Hôtel & Spa · Ayer's Cliff
Job description
About the role
We are seeking a motivated Chief Host/Hostess to lead our front‑of‑house team in a busy food‑service environment. You will be the primary point of contact for guests, ensuring smooth operations, high service standards, and a welcoming atmosphere.
Key responsibilities
- Supervise, train, hire and dismiss a team of 5‑10 staff members.
- Create and manage staff schedules to meet service demands.
- Order, receive, and maintain inventories of liquor and other supplies.
- Inspect dining rooms and beverage areas to ensure cleanliness and compliance.
- Address customer complaints, assist guests with special needs, and resolve issues promptly.
- Greet customers, manage reservations, and assign tables efficiently.
Required profile
- 7 months to less than 1 year of experience in a similar hospitality role.
- Strong client focus with excellent oral communication.
- Ability to stand for extended periods and handle a fast‑paced environment.
Required skills
What we offer
- Free parking on site.
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Ripplecove Hôtel & Spa
Ayer's Cliff
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