Chef – Kitchen Operations Lead
Royal Garden · Milton
Job description
About the role
Royal Garden is seeking a Chef to lead kitchen operations at its Milton location. The role involves overseeing food preparation, managing inventory, and supervising a small team of cooks.
Key responsibilities
- Estimate amounts and costs of supplies and food items, and maintain records of food costs, consumption, sales and inventory.
- Create new recipes, plan menus and ensure food meets quality standards.
- Supervise and train 3‑4 cooks and other kitchen staff, directing food preparation for regular service and special functions.
- Arrange equipment purchases and repairs, and plan cooking activities across multiple restaurant areas.
Required profile
- Secondary school graduation certificate.
- 1 to less than 2 years of experience in a kitchen environment.
- Strong leadership and interpersonal skills, able to work under pressure and meet tight deadlines.
- Flexibility, organization, reliability and a team‑player attitude.
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Royal Garden
Milton