Chef de Partie – Full-time

About the role

The Fairmont Empress is seeking a motivated Chef de Partie to join its award‑winning culinary team. This full‑time position will work in a high‑profile hotel kitchen, delivering exceptional food for both à la carte and buffet services while upholding the property’s renowned standards.

Key responsibilities

• Lead a shift, station or specific area of the kitchen, supervising a team of culinary professionals.
• Prepare and service all food items for à la carte and buffet menus according to hotel recipes and standards.
• Collaborate with the Executive Chef and Sous Chefs to prioritize, delegate, and assign duties to journeypersons, cooks, assistants and stewards.
• Ensure consistent food quality, portion control, and presentation throughout service.
• Model positive behavior, maintain a clean and safe work environment, and mentor junior staff.

Required profile

• Proven experience in a high‑volume hotel or fine‑dining kitchen.
• Strong understanding of hotel culinary standards and recipe execution.
• Ability to lead a team, manage time effectively, and maintain high standards under pressure.
• Commitment to food safety, hygiene, and quality control.

Required skills

• Food preparation for à la carte and buffet menus.
• Knowledge of hotel recipes and culinary standards.
• Ability to prioritize, delegate, and assign duties to kitchen staff.

What we offer

• Employee benefit card with discounted rates at Accor properties worldwide.
• Exclusive discounts at Fairmont Empress and partner dining venues.
• Complimentary meals during shifts and uniform laundering.
• Comprehensive health benefits, including dental, vision, and counseling.
• Company‑matched Defined Contribution Pension Plan.
• Hourly rate ranging from $30.89 to $35.30.