Chef – Canadian Cuisine
White Birch Cafe and Bistro · Fernie
Job description
About the role
We are seeking a motivated Chef to lead our kitchen team at White Birch Cafe and Bistro in Fernie, BC. The role involves creating Canadian‑inspired dishes, supervising staff, and ensuring high standards of food safety and quality.
Key responsibilities
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and equipment to kitchen staff.
- Create new recipes and innovate Canadian cuisine.
- Supervise and train cooks and other kitchen personnel.
- Prepare dishes for customers with food allergies or intolerances.
Required profile
- Strong leadership and team‑player attitude.
- Dependable, organized and able to work under pressure.
- Excellent oral communication and flexibility.
- Initiative and attention to detail.
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White Birch Cafe and Bistro
Fernie
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