Catering Service Manager
La Bettola di Terroni - Osteria Ciceri e Tria · Toronto
Job description
About the role
We are looking for a dynamic Catering Service Manager to lead our restaurant’s catering operations in Toronto. You will be responsible for budgeting, menu planning, staff leadership, and ensuring exceptional service for both on‑site diners and external events.
Key responsibilities
- Develop and manage budgets for food, beverages, kitchen supplies and labor costs.
- Adjust menu items and pricing to align with budgetary targets.
- Monitor revenue streams and control labour expenses.
- Recruit, train, supervise and evaluate catering staff.
- Organize and maintain inventory of food, alcohol and cleaning supplies.
- Ensure compliance with health, safety and sanitation regulations.
- Negotiate contracts with suppliers and with clients for catering services.
- Address customer complaints and provide high‑quality service.
Required profile
- Secondary school graduation (high school diploma) or equivalent.
- 2 to less than 3 years of experience in catering or restaurant management, preferably in an urban setting.
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Published 1 day ago
Expires 1 week from now
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La Bettola di Terroni - Osteria Ciceri e Tria
Toronto