Assistant Manager – Restaurant Operations

About the role

The Assistant Manager will support the restaurant’s daily operations, ensuring profitability and high service standards. This role is ideal for a motivated individual looking to develop management skills in a fast‑paced food service environment.

Key responsibilities

• Analyze budgets and monitor revenues to control labour and food costs.
• Plan, organise and evaluate daily restaurant operations.
• Determine service offerings and implement operational procedures.
• Negotiate with suppliers for food and other supplies.
• Negotiate catering contracts and facility usage with clients.
• Participate in marketing plan development and execution.
• Supervise a team of 5‑10 staff members.

Required profile

• Secondary school graduation certificate.
• 1 to less than 7 months of relevant experience.
• Ability to work under pressure in a fast‑paced environment.
• Strong attention to detail and organizational skills.
• Team‑player with a client‑focused attitude.

Required skills

What we offer

• On‑the‑job training tailored for youth.
• Mentorship, coaching and networking opportunities.
• Supportive work environment that promotes inclusion of young employees.