Assistant Manager, Restaurant

About the role

We are seeking an enthusiastic Assistant Manager to support the daily operations of our restaurant. This role is ideal for someone with a solid foundation in hospitality who can help maintain high standards of service, safety, and efficiency.

Key responsibilities

• Evaluate daily operations and identify improvement opportunities
• Plan and organize daily activities to ensure smooth service flow
• Recruit, train, and onboard new staff members
• Set and manage staff work schedules
• Organize and maintain inventory levels
• Ensure compliance with health and safety regulations
• Address customer complaints and concerns promptly
• Provide excellent customer service at all times
• Assist in planning and managing special events

Required profile

• College, CEGEP or equivalent diploma (1‑2 year program)
• 1 to less than 2 years of experience in restaurant or hospitality operations
• Fluent English communication skills

Required skills

• No specific technical skills listed