Shift Manager – Fast Food Restaurant

About the role

The Shift Manager leads daily operations in a busy fast‑food restaurant, ensuring smooth service and high standards of food quality. Reporting to the Restaurant Manager, you will coordinate staff, manage inventory, and uphold safety and sanitation protocols.

Key responsibilities

• Supervise and coordinate activities of crew members who prepare and portion food.
• Train new and existing staff on job duties, sanitation, and safety procedures.
• Monitor food quality and service to meet company standards.
• Maintain accurate records of stock, repairs, sales, and waste.
• Handle customer inquiries and resolve service issues promptly.

Required profile

• 2 to less than 3 years of experience in a fast‑food or restaurant environment.
• Proven ability to lead a team in a high‑pressure, fast‑paced setting.
• Strong organizational skills and attention to detail.
• Willingness to work evenings, nights, and day shifts as needed.

Required skills

What we offer

• Competitive hourly wage ranging from $18.60 to $19.90 CAD.
• Health care plan.
• Free parking on site.
• Permanent, full‑time employment with opportunities for advancement.