Restaurant Server

About the role

Join the vibrant food & beverage team at Delta Hotels by Marriott Saint John, part of Crescent Hotels & Resorts. As a Restaurant Server you will create memorable dining experiences for guests in a bustling waterfront hotel environment.

Key responsibilities

• Greet guests promptly, present menus, and take accurate food and beverage orders.
• Deliver orders efficiently, ensuring correct timing, presentation, and quality.
• Anticipate guest needs, respond to special requests, and resolve any issues with a positive attitude.
• Maintain a clean and organized dining area, adhering to health and safety standards.
• Collaborate with kitchen and bar staff to coordinate service flow.
• Process payments and handle cash/credit transactions accurately.

Required profile

• Friendly, outgoing personality with a passion for hospitality.
• Strong communication skills and ability to work well in a team.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Attention to detail and commitment to delivering high‑quality service.

Required skills

What we offer

• Competitive wages that reflect your effort.
• Flexible scheduling to balance work and personal priorities.
• Exclusive discounts at Crescent Hotels & Resorts properties across North America for you and your family.