Restaurant Manager
Raku Japanese Kitchen · West Vancouver
Description du poste
About the role
Raku Japanese Kitchen is seeking an experienced Restaurant Manager to lead daily operations, drive profitability, and ensure an exceptional guest experience in our West Vancouver location.
Key responsibilities
- Analyze and develop budgets for food, ingredients, alcohol, kitchen and cleaning supplies.
- Monitor revenues, labour costs, and adjust menu pricing to meet financial targets.
- Plan, organize, and supervise daily restaurant operations, including inventory management and health‑safety compliance.
- Recruit, schedule, train, and evaluate a team of 5‑10 staff members.
- Negotiate with suppliers and address customer complaints or concerns.
Required profile
- Secondary school graduation certificate.
- 3 to less than 5 years of restaurant management experience.
- Proven ability to manage budgets, staff performance, and operational procedures.
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Raku Japanese Kitchen
West Vancouver
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