Restaurant Manager

About the role

Flavours Restaurant is seeking an experienced Restaurant Manager to lead daily operations in our Calgary location. You will be responsible for ensuring smooth service, maintaining budgetary controls, and delivering excellent customer experiences.

Key responsibilities

• Evaluate daily operations and adjust food preparation methods and menu pricing according to budget.
• Monitor, train, and supervise staff while setting work schedules and conducting performance reviews.
• Recruit new team members and organize inventory management.
• Balance cash, complete balance sheets and cash reports, and ensure health and safety regulations are followed.
• Negotiate catering contracts, participate in marketing initiatives, and manage events.
• Address customer complaints and provide high‑level customer service.

Required profile

• College or CEGEP diploma (1‑2 year program) or equivalent.
• 2 to less than 3 years of restaurant management experience.
• Fluency in English; additional languages such as Yoruba or Igbo are assets.

What we offer

• Disability benefits and life insurance.
• Free parking available.
• Flexible hours, including early morning, evening, weekend and on‑call shifts.