Restaurant Manager – Fast‑paced Operations

About the role

We are seeking a proactive Restaurant Manager to lead daily operations at Mt Fuji Japanese Cuisine in Edmonton. The role involves overseeing staff, ensuring high‑quality service, and maintaining efficient inventory and cost controls in a fast‑paced environment.

Key responsibilities

• Plan, organize and supervise daily restaurant operations.
• Monitor revenues and labour costs to optimise profitability.
• Supervise, train and evaluate a team of more than 20 staff members.
• Maintain inventory levels and control product costs.
• Deliver excellent customer service and handle guest inquiries.
• Ensure compliance with food safety standards and company policies.

Required profile

• Secondary (high school) graduation certificate.
• 7 months to less than 1 year of relevant experience in restaurant or hospitality management.
• Ability to work under pressure in a fast‑paced, physically demanding environment.
• Flexible availability for morning, evening, night, day and weekend shifts.

Required skills

• Food Safety certification.
• Completion of the ProServe program.

What we offer

• Competitive hourly wage (CAD 36 / hour).
• Public transportation access.
• Recognition as a government‑approved employer.
• Opportunities for shift flexibility.