Restaurant Manager – Calgary

About the role

Saigon Rex Restaurant is looking for a Restaurant Manager to lead daily operations, improve profitability, and maintain high service standards at our Calgary location.

Key responsibilities

• Analyze and develop budgets for food, alcohol, supplies and labour costs.
• Monitor revenues, adjust menu pricing and food preparation methods to meet budget goals.
• Recruit, schedule, and supervise staff across all areas.
• Enforce provincial liquor legislation and health‑safety regulations.
• Negotiate with suppliers and clients for catering and facility use.
• Organise inventory, manage events and participate in marketing initiatives.
• Prepare payroll cheques and conduct performance reviews.

Required profile

• Accurate and dependable.
• Strong interpersonal and oral communication skills.
• Organised and a team player.