Restaurant Manager – Calgary

About the role

We are seeking a proactive Restaurant Manager to lead our Calgary location. You will be responsible for driving profitability, ensuring smooth daily operations, and maintaining high standards of food quality and safety.

Key responsibilities

• Analyze the restaurant’s budget and adjust menu pricing and food preparation methods to maximize profit.
• Plan, organize, and oversee daily operations, including staff scheduling and workflow.
• Balance cash, prepare balance sheets, cash reports, and related financial forms.
• Conduct performance reviews and provide coaching to team members.
• Maintain accurate inventory levels and coordinate ordering.
• Ensure compliance with health, safety, and security regulations, including criminal record checks.

Required profile

• College, CEGEP or comparable non‑university certificate/diploma (3 months to < 1 year).
• 2–3 years of experience in restaurant or food‑service management.
• Organized, reliable, and able to handle repetitive, physically demanding tasks.
• Availability for morning and weekend shifts.

Required skills

What we offer

• Competitive hourly wage.
• Diversity and cross‑cultural training for newcomers and refugees.
• Mentorship, coaching, and networking opportunities for youth.
• Cultural competency training to support Indigenous employees.