Restaurant Front‑of‑House Manager

About the role

Join 3 Brewers as a Front‑of‑House Manager and lead the daily operations of a vibrant, high‑volume restaurant. You will ensure an exceptional guest experience while driving business performance in a collaborative, participative environment.

Key responsibilities

• Oversee all front‑of‑house activities, including service coordination, customer greeting, and food service.
• Supervise, train, and motivate the service team to maintain high standards of hospitality.
• Manage scheduling, recruitment, and administrative follow‑ups.
• Act as brand ambassador at commercial events and support marketing initiatives.
• Monitor financial flows, control bar/kitchen inventory, analyze results and implement corrective actions.
• Ensure cleanliness, food safety, and hygiene standards are consistently met.

Required profile

• 1–2 years of management experience in hospitality or restaurant settings, preferably high‑volume.
• Solid floor‑supervision background with basic administrative and financial management knowledge.
• Excellent communication in French and English.
• Strong sales, profitability, and operational efficiency mindset.
• Inspirational leadership with an entrepreneurial spirit.

Required skills

What we offer

• Employer‑covered 55% of insurance and fully covered Employee Assistance Program.
• Discounts on meals, fast career advancement, and annual performance bonuses.
• Dynamic team, friendly work environment, and focus on personal and professional development.