Production Worker – Student (Cheese Making)

About the role

Saputo, a leading Canadian cheese manufacturer and fluid milk and cream processor, is hiring a student production worker in Saint-Raymond. The position is permanent and part-time, with two possible shifts: day shift from 4:00 to 16:00 or night shift from 16:00 to 4:00, on a 3-2-2-3 rotation (three days worked, two days off, then three days worked).

Key responsibilities

• Perform cheese-making operations such as moulding, unmoulding and turning cheeses.
• Clean and sanitize equipment.
• Carry out other relevant production tasks.

Required profile

• Able to stand for long periods and perform repetitive movements.
• Able to work in a temperate and/or refrigerated environment.
• Experience in manufacturing or warehouse work is an advantage but not required.
• Quick learner, responsible, team player and easy to get along with.

What we offer

• Pay of $24.30 per hour, plus a $1.25 evening shift premium and a $1.75 night shift premium.
• Vacation starting from day one, collective pension plan with employer contribution, and capital stock with employer contribution.
• Telmedicine and employee assistance program, generous parental leave allowance, and group RRSP and RESP plans.
• Employee and family activities, discounts on products, and a commitment to employment equity.