Pastry Chef

About the role

We are looking for an experienced Pastry Chef to lead the bakery operations at Mari Bakeshop in Calgary. The role combines hands‑on pastry production with team leadership, menu development and cost management.

Key responsibilities

• Estimate supply quantities, food costs and labour expenses, and maintain detailed cost and inventory records.
• Develop new recipes, create bakery goods, desserts and chocolate items, and prepare pastries for weddings, birthdays and other special events.
• Supervise and train a team of 11‑15 kitchen staff, including sous‑chefs, specialist chefs and cooks.
• Plan menus, ensure quality standards, accommodate dietary restrictions and consult with clients for banquets and specialty functions.
• Manage procurement, equipment purchases, repairs and coordinate with public transportation for deliveries.

Required profile

• Proven leadership and dependable work ethic in a fast‑paced, physically demanding bakery environment.
• Excellent interpersonal and oral communication skills, with the ability to work under pressure and meet tight deadlines.

Required skills

• Pastry preparation
• Chocolate work

What we offer

• Hourly wage starting at $36 CAD.
• Gratuities and night‑shift premium.
• Free parking and paid time off for volunteering or personal days.
• Opportunities for overtime and flexible shift scheduling.