Line Cook

About the role

Olive Garden is seeking a dedicated Line Cook to join its vibrant kitchen team. You will be responsible for preparing high‑quality dishes, maintaining food safety standards, and delivering a memorable dining experience for guests.

Key responsibilities

• Perform line checks and prep sufficient product for service.
• Plate food to exact specifications, ensuring consistent quality.
• Execute opening and closing procedures as directed.
• Maintain a clean, sanitized work area, utensils, and equipment.
• Complete cleaning tasks assigned by management.
• Follow all Food Safety policies and complete required logs.

Required profile

• Excellent communication, social and organizational abilities.
• Energetic, self‑confident, and positive attitude with a willingness to learn.
• Ability to thrive in a fast‑paced environment.
• Reliable, punctual, and flexible with scheduling.
• Willingness to assist with prep and dishwashing as needed.
• Previous line‑cook experience is a plus.

Required skills

• Food Safety certification (or willingness to obtain within three months).

What we offer

• 20% employee discount dining card at participating brands.
• Flexible scheduling.
• Competitive wages and a dynamic team environment.
• Growth, development, and career advancement opportunities.