Kitchen Manager

About the role

We are looking for an experienced Kitchen Manager to lead our kitchen team at Masakali Indian RestoBar in Ottawa. You will ensure smooth daily operations, maintain high food quality, and create a safe, efficient work environment.

Key responsibilities

• Requisition food and kitchen supplies and maintain inventory records.
• Supervise and coordinate activities of 5‑10 staff members who prepare and portion food.
• Train staff on job duties, sanitation, and safety procedures.
• Estimate ingredient and supply needs for meal preparation.
• Hire and schedule food service staff.
• Ensure food and service meet quality control standards.
• Prepare budgets and cost estimates.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare food order summaries for the chef.

Required profile

• Secondary school graduation certificate.
• 7 months to less than 1 year of relevant experience.
• Ability to work in a noisy, hot, fast‑paced restaurant environment.
• Flexibility, teamwork, and initiative.

Required skills

What we offer

• Permanent full‑time employment.
• Competitive hourly wage (CAD 38/hour).
• Parking available.
• Diversity and cross‑cultural training for newcomers, refugees, Indigenous workers, and visible minorities.