Kitchen Helper

About the role

The Kitchen Helper supports daily operations in a busy restaurant kitchen, handling food preparation, packaging, and maintaining a clean work environment. This entry‑level position requires no prior experience and offers on‑the‑job training. You will work closely with chefs and kitchen staff to ensure orders are ready for service and the kitchen stays organized.

Key responsibilities

• Package take‑out orders, portion and wrap foods.
• Prepare, heat and finish simple menu items.
• Stock refrigerators, freezers, salad bars and other storage areas.
• Clean and sanitize work surfaces, equipment, and kitchen floors.
• Sweep, mop, wash and polish floors regularly.
• Receive, unpack and store supplies, ensuring proper inventory levels.
• Remove kitchen garbage and trash according to safety standards.
• Maintain food storage temperatures and follow hygiene protocols.

Required profile

• No formal education required (no degree, certificate or diploma).
• No prior experience needed; training will be provided.
• Ability to operate manual and electrical kitchen appliances safely.
• Recognized employer under government programs.
• Ability to work in a fast‑paced environment and follow safety guidelines.