Industrial Butcher – Full‑time Position

About the role

St. Helen's Meat Packers Limited is seeking a dedicated Industrial Butcher to join its Toronto facility. The role involves working in a cold, refrigerated environment to process livestock and prepare meat products for wholesale distribution.

Key responsibilities

• Slaughter livestock and remove viscera and other inedible parts.
• Cut beef, lamb, pork or veal carcasses into primal cuts for further processing.
• Trim and portion meat and poultry into specific cuts for institutional or commercial use.
• Remove bones from meat products as required.
• Handle heavy loads up to 23 kg while maintaining safety and hygiene standards.

Required profile

• 7 months to less than 1 year of relevant experience.
• Physically fit for repetitive, demanding tasks and extended standing.
• Accurate attention to detail and ability to work in a cold environment.
• Willingness to work flexible hours, including mornings, evenings, days and overtime.

Required skills

• Livestock slaughter
• Meat cutting and portioning
• Bone removal

What we offer

• Permanent full‑time employment.
• On‑the‑job training tailored for youth.
• Competitive hourly wage starting at CAD 21.60.
• Opportunities for overtime and flexible scheduling.