Head Chef – Japanese Cuisine

About the role

Oku Izakaya Bar is seeking an experienced Head Chef to lead its kitchen team and deliver authentic Japanese cuisine to our guests. You will be responsible for both daily operations and special events, ensuring high culinary standards and a memorable dining experience.

Key responsibilities

• Supervise specialist chefs, cooks, and other kitchen staff.
• Plan, prepare, and cook menu items on a regular basis and for special functions.
• Develop and execute dishes that meet the needs of customers with food allergies or intolerances.
• Maintain quality, consistency, and safety standards in all food preparation.
• Manage kitchen inventory, ordering, and waste control.

Required profile

• 3 to 5 years of experience as a chef, preferably in Japanese cuisine.
• Secondary school graduation or equivalent.
• Ability to work flexible shifts, including mornings, evenings, nights, and weekends.
• Strong leadership and team‑building skills.

Required skills

• Proficiency in Japanese cuisine preparation.

What we offer

• Permanent full‑time employment with shift flexibility.
• Dental and health care plans.
• Performance‑based bonus.